Commonly Confused Words Gourmand and Gourmet

Although the nouns gourmand and gourmet both refer to a person who loves good food, the words have different connotations. A gourmet is a connoisseur, says Mitchell Ivers. A gourmand is an avid consumer. (Random House Guide to Good Writing). Definitions The noun gourmand refers to someone who is extremely (and often excessively) fond of eating and drinking. A gourmet  is someone with refined tastes who enjoys (and knows a lot about) fine food and drink. As an adjective, gourmet refers to high-quality or exotic food. Examples [A]bove all, a gourmand is one who is able to keep eating when no longer hungry, and a gourmand without a rich sense of the comic is a pathetic piggy, indeed.(Jim Harrison, A Really Big Lunch. Secret Ingredients: The New Yorker Book of Food and Drink, ed. by David Remnick. Random House, 2007)The gourmand is no fussbudget, because he spends his day not in finding ways to say no but in finding ways to say yes.(Robert Appelbaum, Dishing It Out. Reaktion Books, 2011)[S]carcity is what makes certain things valuable, even if they aren’t that good. One need only look as far as  shark’s fin soup, blowfish or off-year truffles for evidence of that. Much of the demand for those dishes comes from the mindless urge toward conspicuous consumption, an act so common today, especially among the moneyed gourmands I call  gastrocrats,  that we sometimes forget that the term was one of social pathology when it was first coined.(Josh Ozersky,  Gastrocrats Beware: Luxury Foods Arenà ¢â‚¬â„¢t Worth It. Time,  August 15, 2012)The old gourmet was a bit of a snob: he wed himself to France or Italy, learned to cook a single cuisine and became obsessed with importing, usually wine and cheese.(Mark Greif, Get Off the Treadmill: The Art of Living Well in the Age of Plenty. The Guardian, September 23, 2016)Julia [Child] came out against the term gourmet, which she said had lost all meaning through overuse (We just say good cooking).(Calvin Tomkins, Good Cooking. Secret Ingredients: The New Yorker Book of Food and Drink, ed. by David Remnick. Random House, 2007) Usage Notes Gourmet means epicure; gourmand means greedy-guts.(The Economist Style Guide, 10th ed. Profile Books, 2010)A gourmet is an epicure, a connoisseur of fine food and wine. A gourmand is not so high-toned. Anyone who is heartily interested in eating — anyone who delights in dining well — may be classified as a gourmand. A glutton is the hog who eats too much. I insert these observations chiefly to warn against advertisements for gourmet restaurants featuring gourmet menus. Such overblown beaneries are almost invariably dreadful.(James J. Kilpatrick, The Writers Art. Andrews McMeel, 1984)[A] gourmet is a knowledgeable and fastidious epicure; a gourmand is a person who likes good food in large quantities — a gourmet who eats too much. Gourmand is often described as having contemptuous overtones that gourmet lacks. . . .The meaning of gourmand is now certainly closer to gourmet than it is to glutton, but our evidence shows clearly that gourmand and gourmet are still wor ds with distinct meanings in the bulk of their use, and are likely to remain so.(Merriam-Websters Dictionary of English Usage. Merriam-Webster, 1994)Gourmet, a French borrowing meaning a connoisseur of food and drink, a person of discriminating palate, is much more in use in English today than its compatriot, gourmand, which sometimes means a big eater and drinker, or even a glutton, and sometimes simply a heartier sort of gourmet. Gourmet has become a cliche for anyone with pretensions to good taste in food and drink, and the adjective today often describes any cook or any eatery thought to be better (perhaps) than indifferent. Gourmand is fading; gourmet is overused.(Kenneth G. Wilson, The Columbia Guide to Standard American English. Columbia University Press, 1993) Practice (a) Actor and director Orson Welles was a committed _____ who thought nothing of washing down a roasted duck and a huge porterhouse steak with three or four bottles of wine.(b) For a true _____ in the first few decades of the twentieth century, Paris was the hearts home, the place that mattered, a shrine for everyone who believed that eating well was the best revenge.(Ruth Reichl, Remembrance of Things Paris. Modern Library, 2004) Answers to Practice Exercises: Gourmand and Gourmet (a) Actor and director Orson Welles was a committed gourmand who thought nothing of washing down a roasted duck and a huge porterhouse steak with three or four bottles of wine.(b) For a true gourmet in the first few decades of the twentieth century, Paris was the hearts home, the place that mattered, a shrine for everyone who believed that eating well was the best revenge.

German to Englilsh Cooking Glossary - Kochglossar

Whats more authentic than learning to cool a German Chocolate Cake using a recipe written in German? Cooks and bakers can use this German-English glossary that focuses on terms found in recipes and food preparation. It includes terms for instructions and measures as well as ingredients. If you are exploring a German recipe, you should keep this handy to interpret ingredients and measures into English. Kochglossar (Cooking Glossary) Key: Noun gender: r (der, masc.), e (die, fem.), or s (das, neu.) adj. adjective, v. verb A abkà ¼hlen v. cool off, cool down abseihen v. strain, sieve (Aus., S. Ger.) s Auftragen serving (up) vor dem Auftragen before serving aufkochen v. bring to a boil aufschlagen v. beat, whip (aus)quellen lassen v. let expand, rise ausrollen v. roll out (dough) ausstechen v. cut/press out (with a cookie cutter) B s Backfett / Pflanzenfett shortening e Backform baking dish, tin r Backofen (baking) oven im vorgeheizten Backofen in a preheated oven s Backpulver baking powder, baking soda (s Natron) s Backrohr oven bei 180 Grad at 180 degrees (Celsius, 356 degrees  Fahrenheit) bestreuen v. sprinkle (on) Blà ¤tter slices (nuts, etc.; Mandelblà ¤tter sliced almonds) s Blech/Backblech baking tray, pan r Brà ¶sel / r Semmelbrà ¶sel breading, crumbs C r Champignon mushroom (for cooking) s Chinin quinine e Creme cream, mousse, sauce e Cremetorte cream cake cremig creamy etw cremig rà ¼hren / schlagen to stir/beat until creamy D s Dekagramm decagram, 10 grams (Austria) direkt gepresst (Orangensaft)  fresh-squeezed (orange juice) direkt gepresster Orangensaft  fresh-squeezed orange juice r Direktsaft  fresh-squeezed (orange) juice E s Eigelb egg yolk drei Eigelb the yolks of three eggs s Eiklar egg white s Eiweiß egg white drei Eiweiß / Eiklar the whites of three eggs EL tablespoon (see below) r Esslà ¶ffel (EL) tablespoon gestrichener Esslà ¶ffel level tablespoon gehà ¤ufter Esslà ¶ffel heaped/heaping tablespoon r Estragon tarragon F e Flà ¼ÃƒÅ¸igkeit liquid, fluid e Fritteuse deep fryer frittieren to deep fry e Frittà ¼re deep fryer G s Gefà ¤ÃƒÅ¸ vessel, bowl, container gemahlen adj ground (up) - mahlen to grind gerieben adj. grated abgeriebene Schale einer Zitrone grated lemon peel geriebener Kà ¤se grated cheese geschà ¤lt adj. peeled gestrichen level(ed) gestrichener Esslà ¶ffel level tablespoon s Gewà ¼rz (-e) seasoning(s), spice(s) Estragon tarragon Knoblauch garlic Kà ¼mmel caraway Lorbeerblatt bay leaf Schnittlauch chives e Gewà ¼rznelke(n)/Nelke(n) clove(s) e Glasur glazing, icing r Grad degree(s) s Gramm gram 250 Gramm Mehl 250 grams of flour r Guss (Zuckerguss) (sugar) glazing, icing H e Hà ¤lfte half (of) heiß hot r Herd range, stove (cooking) Elektroherd electric stove Gasherd gas stove I r Ingwer ginger (spice) K kalt cold r Kardamom cardamom, cardamon (a type of ginger spice) kneten v. knead (dough) kochen v. boil, cook s Kochbuch cook book r Kochlà ¶ffel wooden spoon r Koriander coriander, cilantro, Chinese parsley (seasoning) e Kuvertà ¼re (chocolate) covering, icing L s Lachsmesser (smoked) salmon knife e Lachsmousse salmon mousse lieblich moderately sweet (wine) r Là ¶ffel spoon r Lorbeer bay leaf (seasoning)   M die Mandel (Mandeln) almond(s) Mandelblà ¤tter sliced almonds mahlen v. grind fein / grob mahlen grind finely / coarsely gemahlen (adj) ground e Masse mixture s Mehl flour e Messerspitze (Msp.) knife tip, a pinch of... Msp. knife tip, a pinch of... r Muskat nutmeg N s Natron baking soda, bicarbonate of soda e Nelke(n) / Gewà ¼rznelke(n) clove(s) O e Oblate (-n) wafer s Ãâ€"l (-e) oil (s Olivenà ¶l olive oil) s Orangeat (-e) candied orange peel P Palmin Softâ„ ¢ (brand name) a Crisco-like shortening e Panade coating of breadcrumbs (for frying) panieren to bread (for frying) paniert breaded s Paniermehl breading, bread crumbs s Pektin pectin s Pflanzenfett / Backfett shortening s Pfund pound (metric: 500 g, 1.1 U.S. pounds) zwei Pfund Kartoffeln two pounds (1kg) of potatoes e Prise dash (approx. 1 gram) eine Prise Salz a dash of salt r Puderzucker powdered sugar R rà ¼hren v. stir, mix s Rà ¼hrgerà ¤t mixer, mixing machine S r Saft juice e Schale peel (orange, lemon) r Schnee meringue (e Meringe) r Schneebesen whisk verquirlen v. to whisk, beat seihen v. to strain, sieve (Austria, S. Ger.) r Seiher sieve, strainer, colander (Austria, S. Ger.) Semmelbrà ¶sel (pl.) breading, crumbs (Austria, S. Ger.) s Sieb sieve, sifter, strainer, colander durch ein Sieb streichen strain, sift, press through a sieve sieben to sift, strain e Speisestà ¤rke cornstarch, cornflour, thickening agent s Stà ¤rkemehl cornstarch, cornflour r Stà ¤rkezucker glucose streichen v. press, rub; spread (butter, etc.) T r Teelà ¶ffel teaspoon gestrichener Teelà ¶ffel level teaspoon gehà ¤ufter Teelà ¶ffel heaped/heaping teaspoon r Teig dough, mixture der Germteig yeast dough (Austria) der Hefeteig yeast dough den Teig gehen lassen let the dough rise e Terrine terrine, soup tureen TL teaspoon (see above) U à ¼berbacken au gratin (baked over) unbehandelt natural, organic eine unbehandelte Limette a natural lime (untreated with pesticides, etc.) unterheben to fold in (ingredients) unter Zugabe von... while adding... V e Vanillestange vanilla pod r Vanillezucker vanilla-flavored sugar verfeinern v. refine verquirlen v. to whisk, beat until foamy vorgeheizt preheated im vorgeheizten Backofen in a preheated oven W s Wasserbad double boiler im Wasserbad in a double boiler wiegen, abwiegen v. weigh wà ¼rzen v. season, add seasoning/spices Z ziehen v. steep, simmer, marinade s Ziehfett/Pflanzenfett shortening (Crisco Palmin Soft) r Zimt cinnamon e Zitrone (-n) lemon(s) s Zitronat (-e) candied lemon peel, citron e Zubereitung preparation (directions) zusetzen v. add (to) e Zutat (Zutaten) ingredient(s)

Civil War 9 Essay - 591 Words

Many developments in social life and the constitution amounted to a revolution between 1860 and 1877. Some of the major events that took place during this time period were the secession of the southern states, Civil War, Thirteenth, Fourteenth, and Fifteenth amendment, and reconstruction. In 1860, South Carolina declared their causes of secession. South Carolina was the first state to secede, and their main reason was that their powers were restrained by the federal government. They felt they were not sovereign, and therefore needed to secede. In the 1860’s, the nation continued to struggle to become united. Congress introduced the new banking and currency systems. Senator John Sherman commended this because he was a strong believer in†¦show more content†¦In 1863, Abraham Lincoln finalized the Emancipation Proclamation. The Proclamation was a very important document in that it guaranteed the future freedom of all American slaves. Though the Proclomation was to have an important impact it initially failed and didn’t change the position of a single slave in the south. The south did not consider itself part of the Union and pushed them to fight even harder to protect their so-called â€Å"property†. Though Lincoln knew that this would anger the south even more, he issued it at a time when he believed that the Union was on the verge of winning and that the south would have to give in to a slave-less existance. In 1866, the Fourteenth Amendment was passed, which gave the blacks their freedom. Senator Lot Morrill addresses this amendment as a revolution, because that one amendment alone revolutionized the system based on black servitude. That form of civilization which we once knew is now quot;gone forever.quot; In 1867, Harper’s Weekly portrays a Black citizen casting his first vote. The right to vote was given to blacks in the Fifteenth Amendment. Thomas Nast depicts that the newly emancipated black people are no threat to the whites because they’ve only escaped slavery to come into poverty. In a way, Nast seemsShow MoreRelatedCivil Wars : The Most Common Form Of War1683 Words   |  7 Pages Even though it seems like war and violence are a widespread and common occurrence nowadays due to the media, in reality, we currently live in one of the most peaceful times in history. The prevalence of war is decreasing, especially between different countries. Even though the prevalence of wars is decreasing, civil wars are the most common form of war nowadays and surpasses the other types of war in the world. Over the course of time, civil wars have changed in a variety of ways. Not only has theRead MoreA comprehensive study on civil war: models and real cases1000 Words   |  4 PagesA comprehensive study on civil war: models and real cases The history of ethnic civil war consists of ethnic fragmentation appeared along the societal path to globalization. Over time, human enabled a comprehensive study of variables and motives in attempt to theorize a historical pattern of civil war. Two important models, one constructed by Paul Collier and Anke Hoeffler, and the other by James Fearon and David Laitin, provided hypothesis of the causes of civil war based on social, economic andRead MoreEssay On Nuclear Energy805 Words   |  4 PagesSyria is in war right now. Russia is thinking after the Syria’s civil war they are going to build oil refinery. Syria has a big problem with their securing fuel. 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Components Requirements For A Bank Operator - 1188 Words

Task 1: Requirement specification Task1a: Stakeholders, functional and non-functional requirements for the coursework specification: Introduction There are about three stakeholders for the system given in the coursework specification identified by the writer; below is the list of them all, together with their functional requirements. The writer has also identified about four non-functional requirements. a) Bank customer (User) The functional requirements of bank customer are: 1. User Login 2. View balance 3. Withdraw cash 4. Perform deposit b) Bank operator The functional requirements for a bank operator are: 1. System startup 2. System shutdown c) Bank network system The functional requirement for bank network system is 1. Bank session_operation Non-functional requirements for the system are: 1. Reliability 2. Availability 3. Security and 4. Performance Task1b: Requirement specification template: 1 Introduction This is a SRS for automated teller machine in advanced requirement requirements engineering and software architecture module. The template deviates from IEEE standard 830 - 1998. 1.1 Purpose This software requirement specification (SRS) document is written as part of coursework exercise and is intended for the coursework module leader at De Montfort University. Other interested parties for this document can be software developers of the ATM system. 1.2 Scope ATM is a safety-critical and real-time system and is part of a large banking network. The ATM isShow MoreRelatedAustralian Securities And Investments Commission1690 Words   |  7 PagesAustralia, promote educated and informed involvement by investors and consumers in the financial system, oversee the enforcement of various laws that have been established to maintain a level of clarity within the industry. 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Dancing free essay sample

I watch her from across the crackling fire. She’s wearing a worn out t-shirt with a picture of a small child looking up at a tree and asking, â€Å"Will you be my role model?† Her eyes dance in rhythm with the flames. Sparks fly when she speaks. I feel myself thriving and growing in her infectious energy, like a seed planted in nutrient rich soil.She’s a great storyteller, full of motion and emotion. Last night, instead of simply telling her story, she acted it out with a series of hilarious interpretive dances. She went on for hours. I couldn’t stop laughing and my sides ached afterward. She has a wild imagination and an intellectual sense of humor. Conversations with her are like a roller coaster ride, always thrilling. She intrigues me with her incessant drive to live, experience, feel and above all, laugh.Her name is Elori, but I call her El Train. We will write a custom essay sample on Dancing or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page We met in early September. I was in the midst of an internal struggle, suffering from a classic modern aliment called, â€Å"the unhappiness of not being happy.† I couldn’t figure out why I was so sad and it both frustrated and frightened me. Determined to drive the lurking shadows from my mind, I had done everything I could think of to help myself. I tried yoga and meditation. I explored religion and divinity. I ran miles and miles. Over the summer, I devoured prodigious piles of self-help books and wrote dark poetry. I fasted for days on end trying to trigger a mental epiphany. What I hadn’t realized was how far out of balance my perspective had become. I had tipped the scale of light and dark too heavily toward the dark side.Exasperated and looking for inspiration, I signed up for a National Outdoor Leadership School adventure course, a ninety-six day long journey in the Rockies. It sounded completely insane and I was nervous, but I wanted to shed my skin and wake up in the wilderness each morning. Maybe I was walking into the wild in a Chris McCandless state of mind, counting on nature to illuminate me. What I hadn’t counted on was catching a ride aboard the El Train.She was laughing when we first met. Laughing hard. Red cheeked and nearly out of breath, she introduced herself, â€Å"I’m Elori and yes, that does rhyme with celery.† We were assigned to the same cook group and soon discovered a shared love for soupy oatmeal and mint hot chocolate. We spent the next few weeks hiking in the Wind River Range. Through rivers and meadows, over passes and on top of peaks, we slowly bonded over Thoreau, Wayne’s World quotes and the Minnesota hip-hop scene.She’s funny and consistently lives with a smile on her face. About halfway through our adventure, she acquired a terribly painful skin disease called impetigo. Her face was covered in quarter-sized boils that burst open and dripped a thick, yellow fluid. She was advised to apply the wrong type of medicated ointment, so instead of helping heal the sores it turned them black and crusty. When I touched her skin, it literally felt like asphalt. It hurt her to move her face, but this little roadblock did nothing to stop the El Train from tootin’ on full steam ahead. She drew a smiling face on the backside of her hand and held it up to her mouth whenever she wanted to let me know she was doing her best not to laugh.She gave me just the push I needed to add a little weight to the bright side of my scale, inspiring me to see the light in my own life and hold on to what’s good.It’s funny. Last night she told me that I am an inspiration to her.This is the last night of our NOLS adventure. Tomorrow, we’ll go our separate ways. I’ll be flying home to spend Christmas in Alaska and she’s off to celebrate Chanukah in Israel. We’ll walk different paths into our futures. In the comfortable silence of our last night together, the Grateful Dead song, â€Å"He’s Gone† comes to mind. And it rings the crystal clear truth, â€Å"nothin’ left to do but smile, smile, smile.†From across the fire, El Train looks over at me. In her eyes, I see laughter and love. I see compassion and companionship, and I know my eyes reflect the same. â€Å"Sierra!† she bursts out and begins singing one of our favorite songs, â€Å"Hey ma, what’s up, let’s slide, alright†¦cause we gon get in on tonight†¦Ã¢â‚¬  She stretches her arms out beckoning me to join her. I tilt my head back and laugh. My tongue recognizes this moment as a taste of simple happiness. I’m no longer dwelling in the deep darkness of the night. In the glow of the fire, I’m on my feet and dancing.

Marketing and Entrepreneurshipb of Frozen †MyAssignmenthelp.com

Question: Discusss about the Marketing and Entrepreneurshipb of Frozen. Answer: Peters the frozen desserts giant, with its expertise in Ice Cream is in the limelight for introducing new range of products. Peters to roll out a new range of frozen desserts have joined forces with Arnotts to provide Australias favorite and most recognized flavor that taste like old school biscuits. Arnotts reputation of being the best baker of inquisitive biscuit, have worked hard to replicate the mouthwatering taste of Ice Vovo, Wagon Wheel Original, Caramel Clown and Mint Slice biscuits as frozen treat (Clarke 2015). Peters and Arnotts both have posted their new launch of the product on Facebook, both have received an appalling response of praise from the crowed, supporting the new innovation. Peters head of the marketing stated that, the new product would bring the taste of nostalgia among customers (Kilara and Chandan 2013). The new range of product and the flavor will compete with other flavors; thus, will bring a healthy competition among different flavors of the world. Every Australian will enjoy the new product, as the traditional flavor of Arnotts biscuit in new form and in new style will raise the curiosity of many (Powell, Harris and Fox 2013). However the company is segmenting the market for the age group of 18-30 thus, targeting the market that is already familiar with the taste of Arnotts biscuits. The innovation will be much appreciated by the people who are already fan of Arnott biscuits, as it will bring out the nostalgia of childhood. The widely anticipated glories of Arnotts biscuit in form of Ice cream will create a huge market for the brand (Goff and Hartel 2013). Both the companies aimed to bring the on demand flavor in a new form to surprise it customer base. The success of the product will be immense in the current market, as Arontts biscuits are legendary which holds the legacy to appease the Australian taste buds (Kilara and Chandan 2013). Moreover, every segment of the population loves a scoop of Ice Cream and bringing new flavor in the market will bring the glory days back for both the companies (Powell, Harris and Fox 2013). It will also give the Australians something to cherish upon. The four unique flavors resurrected to please the taste bud, will definitely attract new crowd. On popular demand this flavors are brought in the form of ice cream and thus, will create necessary buzz for marketing of the product. The new product will be available in the frozen aisle section of every store (Clarke 2015). The prices of the new launches are at a reasonable rate to encourage the buyers form the target market. Frozen desserts competitors will now have to be quite innovative to stay in the race; it can be done either by reducing the existing price or introduction of new flavors. Flavors like Wagon wheels, Iced vovo, Mint slice and Caramal Crown definitely have the edge to do well in the market. In addition, being available in all major retail store will make sure that every Australian gets a piece of this delightful treat (Goff and Hartel 2013). Demographic of a target group has a significant influence over the buying behavior of the target market. Organizations use demographic segmentation of the target group to identify the customer base of the organisation. Ones the organization identifies its customer base, and then they use audience specific advertisement and promotion to allure the customers. In the recent years, there had been a significant amount of change in the International market, due to numerous factors such as population growth rate and size, size and nature of the family, age composition and income level. The size and nature of the population determine the demand and need for many products (Bricker and Foley 2013). In a recent research, it was found that 58 countries have a population lower than a million; these countries may not be of any interest for large countries, however, small firms may find the desirable market in these countries. The potential is high in these market, thus competition in the market is much severe than the largely populated nation (Hilt and Lipschultz 2016). A decline in birth rate and drop in the size of the baby population in many high-income nations, poses a threat to many businesses, Baby products in these market have shrunk (Czinkota and Ronkainen 2013). Many of the companies have repositioned their products to pay attention to international business. Although, this scenario has seen a boom in other industries such as hotels, restaurants, and airlines, as childless couples have money and time to dine and travel outside. The number of old people has increased recently than the younger; as a result, by 2040 the number of old will be even greater. Thus, medicine and health industry will see a boom, creating a huge number of job opportunities in the scientific research and healthcare sector (Parment 2013). Central banks are overwhelmed due to reduced birth rate and longer lifespan as it unable to escalate long-term interest rates. Thus, the situation will also r edundant for Insurance and Finance sector, as the baby boomers saved all through their lives, the benefit will be consumed more than it yielded. Ageing of baby boomer is the reason of inequality as lack of bargain power that kept the wages down for rest of the population (Bricker and Foley 2013). Old age will also benefit sectors like travel and tourism as after retirement, baby boomers may feel the urge to explore or travel or may go out on a devotional journey this it will also benefit hotel and restaurants. Population growth rate has an adverse effect on countries economy but holds a huge market for business (Czinkota and Ronkainen 2013). For example, a country with high population can supply enormous numbers of labor, low percentage of the population of these countries if have the luxury to purchase more, then collectively the number of people will be greater than the total population of many countries (Hilt and Lipschultz 2016). In this era, people are migrating from rural to a n urban area in search of better lifestyle and opportunity. Similarly, the crowd from developing countries is migrating to developed countries for a better prospect and future. Thus, it will affect the GDP of all countries with respect to demographic change. Small families compared to large families also have added benefit in the economy driven country (Parment 2013). References Bricker, N.Q. and Foley, M.C., 2013. The effect of youth demographics on violence: the importance of the labor market.International Journal of Conflict and Violence (IJCV),7(1), pp.179-194. Clarke, C., 2015.The science of ice cream. Royal Society of Chemistry. Czinkota, M.R. and Ronkainen, I.A., 2013.International marketing. Cengage Learning. Goff, H.D. and Hartel, R.W., 2013. Analyzing frozen desserts. InIce Cream(pp. 403-436). Springer US. Hilt, M.L. and Lipschultz, J.H., 2016.Mass media, an aging population, and the baby boomers. Routledge. Kilara, A. and Chandan, R.C., 2013. Frozen Dairy Foods.Milk and Dairy Products in Human Nutrition: Production, Composition and Health, pp.435-457. Parment, A., 2013. Generation Y vs. Baby Boomers: Shopping behavior, buyer involvement and implications for retailing.Journal of retailing and consumer services,20(2), pp.189-199. Powell, L.M., Harris, J.L. and Fox, T., 2013. Food marketing expenditures aimed at youth: putting the numbers in context.American journal of preventive medicine,45(4), pp.453-461.